Red Velvet Cake Mix

Create cakes with fantastic flavour, extra moist texture, and excellent eye appeal. It brings versatility to the mix because with this one mix you can make cupcakes, layer, sheet, mini cakes, and much more. 

There are just one- two-three steps: Just add water and oil, mix, and bake!

Bake and Freezstable.

Benefits of using Dawn:

• Fast and easy
• Fantastic taste (moist, soft, and even crumb texture)
• Consistent (its high tolerance to difference, lets you recreate the same delicious desserts over and over again)
• Excellent volume
• Good shelf life.

Packing: 22.68 / Bag ( Original )
            1 kg / Pkt (Repacked by Hong Yap)
            500 gm / Pkt (Repacked by Hong Yap)

Brand: Dawn Foods (USA)

Recipe

Dawn Bakers Request Cake Mix, 1000 g 

Water, 460 g 

Water, 200 g 

Oil, 120 g 

How to bake your red velvet cake:

Preheat oven to 170°C.

Add water to a mixing bowl, then add red velvet cake mix. 

Mix until uniform.

Add water and oil.

Mix until uniform. 

Bake at 170°C for 25 - 30 minutes until cook.