- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
GRANORO PREPARATO AI MULTICEREALI 1KG
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Country of Origin ITALY
Granoro MULTIGRAIN bread mix is a mixture of ingredients – type “0” soft wheat flour, cereals and seeds – and is ready to use as it already contains a sourdough starter culture. Granoro’s Multigrain Mix completes and enriches the daily diet as well as providing a considerable amount and variety of natural fibre. PERFECT FOR BREAD AND OTHER BAKED PRODUCTS Recommended for bread making, it provides the typical consistency and flavour of times gone by. It is also ideal for making breadsticks, crackers, taralli and other baked products. The addition of whole sunflower and sesame seeds, together with the oat, barley and malted wheat flours and the oat flakes, gives products wonderfully rustic flavours and characteristics.
White wheat flower (65%), assorted seedType “0” soft wheat flour (65%), various seeds (15%: sunflower seeds, sesame seeds), grain flour (12%: oat flour, barley flour, malted wheat flour), oat flakes (3%), wheat flour sourdough starter (3%), Saccharomyces Cerevisiae yeast, alpha-amylase, flour treatment agent: ascorbic acid.s (15%: sunflower seeds, sesame seeds), cereals flour (12%: oat flour, barley flour and malted wheat flour), oat flakes (3%), natural wheat yeast (3%), Saccharomyces Cerevisiae yeast, alpha-amylase, flour treatment agent ascorbic acid.
Granoro MULTIGRAIN bread mix is a mixture of ingredients – type “0” soft wheat flour, cereals and seeds – and is ready to use as it already contains a sourdough starter culture. Granoro’s Multigrain Mix completes and enriches the daily diet as well as providing a considerable amount and variety of natural fibre. PERFECT FOR BREAD AND OTHER BAKED PRODUCTS Recommended for bread making, it provides the typical consistency and flavour of times gone by. It is also ideal for making breadsticks, crackers, taralli and other baked products. The addition of whole sunflower and sesame seeds, together with the oat, barley and malted wheat flours and the oat flakes, gives products wonderfully rustic flavours and characteristics.
White wheat flower (65%), assorted seedType “0” soft wheat flour (65%), various seeds (15%: sunflower seeds, sesame seeds), grain flour (12%: oat flour, barley flour, malted wheat flour), oat flakes (3%), wheat flour sourdough starter (3%), Saccharomyces Cerevisiae yeast, alpha-amylase, flour treatment agent: ascorbic acid.s (15%: sunflower seeds, sesame seeds), cereals flour (12%: oat flour, barley flour and malted wheat flour), oat flakes (3%), natural wheat yeast (3%), Saccharomyces Cerevisiae yeast, alpha-amylase, flour treatment agent ascorbic acid.