- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
LOUIS FRANCOIS PECTIN NH NAPPAGE 1KG
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Pectin NH is a powder used as a gelling agent.
Ideal for glazes and coatings based on fruit pulp, as well as fillings.
Powdered pectin allows you to obtain great setting results when used in fruit preparations that have a high water content. The result is firm, glossy and with a pleasant taste.
The jelly substance is reversible: it can be melted or set again through heating, without affecting quality.
Recommended dosage: Generally 0,8 to 2% according to pulp content (10 g/Kg of coating).
Ideal for glazes and coatings based on fruit pulp, as well as fillings.
Powdered pectin allows you to obtain great setting results when used in fruit preparations that have a high water content. The result is firm, glossy and with a pleasant taste.
The jelly substance is reversible: it can be melted or set again through heating, without affecting quality.
Recommended dosage: Generally 0,8 to 2% according to pulp content (10 g/Kg of coating).