- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
RISO SCOTTI ARBORIO RICE 1KG
| Previous | 12 / 15 | Next |
Country of Origin ITALY
ARBORIO RICE
Italian Rice for Risotto
From the name of the town near Vercelli where it originated in 1967, an icon of quality Italian rice, with a grain larger than other varieties and a high starch content.
IT’S SPECIAL BECAUSE
~It’s difficult to miss a recipe,even for someone who isn’t a chef
COOKING TIME:
~15-18 minutes.
HOW TO USE:
~The ideal rice for risotto:it has large grains and pearls thatincrease in volume duringcooking, releasing the starch andmaking the risot to super creamy.
LIVE BETTER WITH TASTE:
~The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
INGREDIENTS
Long Grain Arborio Rice
ALLERGENICS
None
ARBORIO RICE
Italian Rice for Risotto
From the name of the town near Vercelli where it originated in 1967, an icon of quality Italian rice, with a grain larger than other varieties and a high starch content.
IT’S SPECIAL BECAUSE
~It’s difficult to miss a recipe,even for someone who isn’t a chef
COOKING TIME:
~15-18 minutes.
HOW TO USE:
~The ideal rice for risotto:it has large grains and pearls thatincrease in volume duringcooking, releasing the starch andmaking the risot to super creamy.
LIVE BETTER WITH TASTE:
~The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
INGREDIENTS
Long Grain Arborio Rice
ALLERGENICS
None