- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
LESCURE UNSALTED BUTTER ROLL 82% FAT
| Previous | 5 / 10 | Next |
A multitude of uses: cuisine (sauce, cooking meats, flavoured butters) and eating in its natural state
Easy to cut
Roll format: quality and practicality
INGREDIENTS
Unsalted pasteurized butter 82% fat: pasteurized cow’s milk cream, lactic ferments. Milk fat 82%, moisture max. 16%, milk solid non fat max. 2%. Salted pasteurized butter 80% fat: Pasteurized cow’s milk cream, lactic ferments, salt (max. 2%). Milk fat min. 80%, moisture max. 16%, milk solids non fat max. 2%
STORAGE
Keep refrigerated at +6°C (+43°F) maximum.
Easy to cut
Roll format: quality and practicality
INGREDIENTS
Unsalted pasteurized butter 82% fat: pasteurized cow’s milk cream, lactic ferments. Milk fat 82%, moisture max. 16%, milk solid non fat max. 2%. Salted pasteurized butter 80% fat: Pasteurized cow’s milk cream, lactic ferments, salt (max. 2%). Milk fat min. 80%, moisture max. 16%, milk solids non fat max. 2%
STORAGE
Keep refrigerated at +6°C (+43°F) maximum.